Karolyn Kiisel is a designer, author, and educator based in Los Angeles.
She has written two books, published many educational videos, and teaches in-person classes.
My Background
I’m an intuitive chef who learned by doing, helping my mother and aunt cook elaborate family meals from the time I was old enough to hold a spoon. Those early experiences led me to pursue an M.A. in Nutrition and I now combine my love of food and healthy living to help clients live and eat better.
M.A., Nutrition
2002 – 2006
Personal Chef
2006 – 2012
Sous Chef
2012 – 2015
Consultant for Hire
2015 – Present
I believe that in a world of modern maladies caused by work and lifestyle, food is often the best medicine. I teach my clients how to make small dietary changes that stack up big gains over time.
“Colette’s method is incredible. I completely changed my eating habits, but never felt like I was missing out on anything.”
